Vanilla Macaroon Bar - Gluten-Free
- Traditional Scottish sweet with vanilla fondant centre encased in milk chocolate and covered in rich toasted coconut.
- Scottish Macaroon is just one of those Scottish favourites you can't find anywhere else
- Coconut is toasted and coated generously to the chocolate and fondant.
History of Macaroon
The recipe was said to have been discovered by accident in 1931 when confectioner John Justice Lees was said to have botched the formula for making a chocolate fondant bar and threw coconut over it in disgust, thus the Macaroon bar was born
| Ingredients | |
| Ingredients | Fondant: Potato, icing sugar, water, salt, natural vanilla extract) Milk Chocolate: 33.6% Cocoa Content: Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla. Toasted Coconut |
| Allergens | May contain nut traces. All allergens highlighted in BOLD |
| Gluten Free | Yes |
| Best Before | 12 weeks from the day of production |
| Storage | Keep in a cool dry space, away from direct sunlight |
Vanilla Macaroon bar
- Product Code:Macaroon
- Availability:In Stock
- GLUTEN FREE:.
- VEGETARIAN:.
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£2.00