Raspberry Macaroon Bar - Gluten Free

  • Traditional Scottish sweet with vanilla fondant centre encased in milk chocolate and covered in rich toasted coconut.


History of Macaroon bars

The recipe was said to have been discovered by accident in 1931 when confectioner John Justice Lees was said to have botched the formula for making a chocolate fondant bar and threw coconut over it in disgust, thus the Macaroon bar was born

Ingredients
Ingredients Fondant: (sugar, water, glucose syrup (preservative: sulphur dioxide), gelatine (beef derived), salt, cornflour, Raspberry Mash (Preservative: Sodium Benzoate)) Chocolate: (Sugar, Palm Oil, Whey Powder (MILK), Fat Reduced Cocoa Powder (6%), Emulsifier (SOYA Lecithins), Preservative (Sorbitan Tristearate)) Toasted Coconut
Suitable for Vegetarians No
Gluten Free Yes
Allergens May contain nut traces. All allergens highlighted in CAPITALS

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Raspberry Macaroon Bar

  • Product Code: Macaroon
  • Reward Points: 20
  • Availability: In Stock
  • £2.00

  • Ex VAT: £1.67
  • Price in reward points: 200